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    Hinterland

    Knowing our own land and making the best of it

    Marsala, the city of Giuseppe Garibaldi, has an old and timeless relationship with wine: the noble and rich Marsala wine, the oldest and richest of the Sicilian wines was discovered by the Englishman John Woodhouse in 1773. Marsala wine is an incomparable dessert wine, can be used in cuisine and moreover is an excellent aperitif to be served cold. Besides all of this, the wine is a superb ingredient for cocktails.

    The regulations governing the production of the Marsala wine, provide five typologies of Marsala. The aging process is as follows: fine ( aged one year), superior ( two years), superior riserva (four years) vergine ( 5 years) and vergine riserva ( not less than 10 years).
    Besides, according to the sugar content, Marsala can be dry, semi-dry and sweet. Likewise, depending on the colour, Marsala wine can be amber, gold and ruby ( from the dark grapes).

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    The wine business

    The company maintemed family-run, linked to ancient traditions but driven by a strong motivation towards innovation. The philosophy of the Cantine Lombardo has developed in a framework of collaboration and enthusiasm the goal is the wine quality from the vine to the delivery.

    Over a century of wine making experience

    The vines are checked regularly throughout the year. The meticulous attention and the most modern cultivation techniques ensures that love for good wine turns into high quality.

    We produce Marsala Wines, Aromatic Wines such as Cremovo and Almond Wine, and Liquor wines such as Malvasia, Moscato, and Zibibbo as well as wines for the celebration of the Holy Mass.

    We strongly believe that we cannot build our future without knowing our past.

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