Mandorla Wine

• Production area: Western Sicily
• Preparation: An alcoholic infusion of almonds is added to the base wine, until the typical aroma and classic taste of Almond Wine is obtained.
• Analytical data: Alcohol 16% Vol – Sugars over 20%

CHARACTERISTICS

• Color: Clear golden
• Fragrance: Typical of almonds
• Taste: Sweet and delicate
• Serving temperature: Room or very cold
• Pairing: Almond wine to pair with any type of dessert. Served cold it is an excellent aperitif. Ideal on fresh fruit
• Packaging: 75cl bottle