Cremovo

• Production area: Western Sicily
• Preparation: egg yolks, sugar and flavorings are added to the Marsala Fine IP DOC until the classic Cremovo is obtained
• Analytical data: Alcohol 16% Vol – Sugars over 20%

Characteristics

• Color: Dark amber Scent: Typical
• Taste: Sweet and delicate
• Serving temperature: Room or very cold
• Pairing: Excellent for the preparation of zabaglioni and tiramisu. Excellent ingredient for fruit cocktails
• Packaging: 50ml bottle. 75 and 200