Marsala Ambra Superiore

• Grapes: Catarratto, Grillo and Inzolia
• Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, Law 851 dated 28/11/1984
• Ground: sicilian red lands
• Vintage time: half of september
• Pressing: soft pressing
• Fermentation and preparation: slow fermentation with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 18% vol.
• Aging: over two years in oak cask

ANALYTICS SHEET

• Alcohol: 18% Vol.
• Sugar: 3%

TRAITS

• Color: clear amber
• Perfume: intense
• Taste: dry

Serving temperature: room temperature or slightly chilled

How to use: excellent dessert wine to be enjoyed with sicilian pastries

Packaging: 750 ml bottle