Marsala dello Sbarco

• Grapes: Catarratto, Grillo and Inzolia
• Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wine, Law 851 dated 28/11/1984
• Vintage time: half of september
• Pressing: soft pressing
• Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 18% vol.
• Aging: Two years in oak barrel

ANALYTICS SHEET

• Alcohol: 18% vol.
• Sugar: 12%

TRAITS

• Color: Amber
• Perfume: Intenso
• Taste: Sweet

Serving temperature: room temperature or well chilled

How lo use: Dessert wine, it goes well with dry pastries.

Packaging: 750 ml bottle