Marsala Fine I.P. D.O.C. – Ambra Semisecco

• Grapes: Catarratto, Grillo and Inzolia
• Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wine. Low 851 dated 28/11/1984
• Ground: sicilian red lands
• Vintage time: half of september
• Pressing: soft pressing
• Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 17,5% vol.
• Aging: one year in oak cask

ANALYTICS SHEET

• Alcohol: 17,5% vol.
• Sugar: >4%

TRAITS

• Color: amber
• Perfume: intense
• Taste: typical

Serving temperature: room temperature or slightly chilled

How to use: excellent as dessert wine, perfect for cooking and for preparing sausages, canned meat and egg-noggs

Packaging: 75, 100 and 200 cl bottles