Marsala Garibaldi Dolce

• Grapes: Catarratto, Grillo and Inzolia
• Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, Law 851 dated 28/11/1984
• Vintage time: half of september
• Ground: sicilian red lands
• Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 18% vol.
• Aging: over two years in oak cask

ANALYTICS SHEET

• Alcohol: 18% vol.
• Sugar: 10%

TRAITS

• Color: amber
• Perfume: intense
• Taste: sweet

Serving temperature: room temperature

How to use: superb dessert wine to be enjoyed with sicilian pastries.

Packaging: 750 ml bottle