Area of production: Western Sicily, in the area provided by the Sicilian disciplinary for the production of the Marsala wine, Law 851 dated 28/11/1984 and subsequent modifications
Terroir: Medium paste
Vintage time: September
Pressing: Soft pressing
Aging: 12 months in oak casks
Alcohol: 17% vol
Sugar: Ranging from 4% to 10%
Characteristics
Color: Amber
Bouquet: Rich and scented
Taste: Typical of the Marsala wine
Serving temperature: 12°-14°
Pairing: Perfect for cooking and for preparing sausages, canned meat and egg-noggs
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